|
Soya Lecithin
 Soya Lecithin
is one of the high protein contain product extracted from Soya
Beans, binds chemically with Cholesterol thus reduces the
amount of Cholesterol from bloodstream. It is a rich source of
Phospholipids; these take part in the breakdown of fat in the
liver and emulsification of fat in food. It helps ensure
cholesterol in the body flows freely up in the blood vessel.
Our Company is
leading and fully integrated Supplier of Soya Lecithin from
controlling the quality of processing products. In these
quality conscious scenario users, we provide Soya Lecithin
meets international food standards of high quality. Industries
use Soya Lecithin for manufacturing different products such
as;
|
Printing
inks, paints & surface coatings
|
As
emulsifying, wetting & dispersing agent
|
|
Leather
|
As
Wetting and softening agent
|
|
Rubber
|
As
accelerating, dispersing and softening agent
|
|
Resins
and Plastics
|
As
mould lubricant
|
|
Cosmetics
and Soaps
|
As
emulsifying agent, antioxidant and emollient
|
|
Petroleum
Derivatives
|
As
antioxidant & additive to lubricant, to prevent gum
formation
|
|
Paper
Manufacture
|
As
defoaming agent
|
|
Alcohol
& Yeast Manufacture
|
As
antifoaming agent
|
Soya Lecithin is being used by food
industries, pharmaceuticals and in the manufacture of candy
products, bakery products, margarine, chocolates and other
food products. It functions as a viscosity reducing agent,
emulsifying agent, as an enhancer of taste and nutritive
quality, as an antioxidant, as an emollient, etc.
Specifications:
-
|
Colour
|
Light
Brown to Yellow
|
|
Appearance
|
Semi-Liquid,
viscous syrup
|
|
Odour
|
Predominately
Soya
|
|
Taste
|
Characteristic
of Soyabean
|
|
Specific
Gravity
|
1.040
+ 0.005 at 25o C
|
|
Moisture
|
0.8%
to 1.5%
|
|
Acid
Value
|
25
to 35
|
|
Toulene
insoluble
|
0.5%
to 1%
|
|
Acetone
insolubles
|
60%
to 65%
|
|
Solubility
|
Insoluble
in water and acetone
|
Soya
Lecithin Grades specifications: -
A)
SOYA LECITHIN “Food”
Grade
B)
SOYA LECITHIN
“Industrial” Grade
SOYA
LECITHIN “INDUSTRIAL
GRADE” Grade
Description
|
Specifications
|
Method
Of Analysis
|
|
Acetone
Insoluble
|
Min.
55%
|
USP.NF
– 18 : 2259 & AOCS
|
|
Hexane
Insoluble
|
Max.
0.50%
|
USP.NF
– 18 : 2259 & AOCS
|
|
Moisture
|
Max
1.0%
|
IS
: 548 (Part 1) 1980
|
|
Peroxide
Value
|
Max
10.0
|
IS
: 548 (Part 1) 1980
|
|
Acid
Value
|
Max.
30 mg KOH/g
|
IS
: 548 (Part 1) 1980
|
|
Viscosity
|
Max.15
(25°C, Pa.s)
|
Brookfield
Viscometer IP-1985
|
SOYA
LECITHIN “FOOD GRADE”
Description
|
Specifications
|
Method
Of Analysis
|
|
Acetone
Insoluble
|
Min.
60%
|
USP.NF
– 18 : 2259 & AOCS
|
|
Hexane
Insoluble
|
Max.
0.30%
|
USP.NF
– 18 : 2259 & AOCS
|
|
Moisture
|
Max
1.0%
|
IS
: 548 (Part 1) 1980
|
|
Peroxide
Value
|
Max
5.0
|
IS
: 548 (Part 1) 1980
|
|
Acid
Value
|
Max.
30 mg KOH/g
|
IS
: 548 (Part 1) 1980
|
|
Viscosity
|
Max.15
(25°C, Pa.s)
|
Brookfield
Viscometer IP-1985
|
PACKING: -
INTERNATIONAL
PACKAGING : 200 Kg. Food Lacquer Coated M.S./ HDPE Drums
&
also available in
ISO Tank containers
DOMESTIC
PACKAGING
: 200 Kg. M.S./ HDPE Drums
SHELF
LIFE
:
12 months from the date of
manufacturing when
stored in unopened original
packing at less than 15°C.
STORAGE : Should be kept in
cool & dry conditions.
CAUTION
: Avoid exposure to heat, & light
| 